Mar 5, 20231 min read

Roasted Red Pepper & Cottage Cheese Pasta

INGREDIENTS

2 red peppers, large cubes
2 garlic cloves
1 cup cottage cheese
1 398 ml can tomato sauce
Salt & pepper
1 lb ground chicken
½ lb ground pork OR (butcher block chicken burger patties crumbled)
240g raw pasta
Chili flakes, garnish
Fresh basil, garnish

PREP TIME: 20 MIN | COOK TIME: 30 MIN | SERVES: 4

DIRECTIONS Preheat the oven to 425 degrees. Cut peppers into large cubes, toss peppers & garlic in olive oil and bake for 30 minutes. Start a large pot of water, and weigh out 300g raw pasta. Once water is boiling add pasta and cook according to directions on the box. Start a large pan on medium/high heat. Cook chicken and pork until browned and cooked through, Add sauce to that same pan. Once peppers and garlic are cooked add to a blender along with cottage cheese, tomato sauce, salt & pepper. Blend until smooth. Once pasta is done add to the pan and toss until combined. Divide into 4 meals and top with chili flakes & fresh basil.