Chicken & Sausage Chipotle Corn Potato Nachos

Selena Kowalsky
Sep 24, 2023
2 min read

Potato nachos, am I right?

PREP. TIME: 20 MIN | COOK TIME: 40 MINS | SERVES: 4

INGREDIENTS

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● 450g russet potato, sliced thin

● 450g yam, sliced thin

● 2 tbsp olive oil

● salt & pepper

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● 2 chicken breasts, sliced in bite sized pieces

● 2 smoked turkey & chicken sausages

● 1 tsp olive oil

● 1 tsp chipotle powder

● Sprinkle garlic powder

● Salt & pepper

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● 1 head corn, shaved

● ½ tsp chipotle powder

● Salt & pepper

● Feta or cheddar

● ¼ cup sour cream

● ¼ cup greek yogurt

● 1 tsp chipotle powder

● ½ lime, juiced

● Avocado

● Green onion

● Tomatoes

● Pickles jalapenos

● Radish

● Cilantro

● Lime

DIRECTIONS

Preheat oven to 400 degrees.

Thinly slice potatoes and yams, toss them in a big bowl with olive oil, salt & pepper. Bake 20 minutes, flip and bake another 20 minutes.

Cut chicken breasts and sausages into bite size pieces. Set a cast iron pan on medium/high heat. Once hot add 1 tsp olive oil and the chicken and sausages to the pan and sprinkle on chipotle powder, garlic powder, salt & pepper. Let sit until browned and stir. Stir every few minutes until browned and cooked through. Set aside.

Add corn to the same pan just to cook quickly, about 2 minutes. Mix together sour cream, greek yogurt, chipotle powder & lime juice until combined and smooth. Adjust flavour. Remove potatoes from the oven once done and layer: half the potatoes, half the meat, half the corn. Repeat. Add cheese (whatever kind you want). And then broil until melted. Top with garnishes you enjoy!! If counting macros no sauce, cheese or garnish is included, build according to goals!!

**calories only including starred